Portuguese tarts

Makes 12! 2.41pts so 2.5pts each 3 egg yolks (3pts) 1/2 c castor sugar (5.5pts) 2tablespoons cornflour (1pt) 3/4cup thickened cream (18pts?) 1/2c water 1strip of lemon rind or squirt of lemon juice or omit altogether 2tsp vanilla essence 3 sheets of filo pastry (1.5pts) Preheat oven 180deg cel Combine in a microwave proof bowl egg yolks, castor sugar and corn flour. Mix together well until pale in colour. Then add cream, water and lemon rind. Place in microwave for 1min. add vanilla and stir. Cover and put in fridge to cool. Lay out filo sheet on clean & DRY benchtop. Cut rounds from pastry(4per sheet) press into muffin/cupcake tin well. Pour custard into pastry cook on 180deg cel for 20mins (keep checking) Stand for 5mins before removing from tin let cool *decorate with cream, blueberries or strawberries and dust with icing sugar (add the extra points tho) can be made healthier using less fatty cream